How do I choose the right tech platforms for my restaurant?Įvery tech solution requires some degree of investment. The greatest challenge is often figuring out with which solutions to start. “Sometimes operators want to have scheduling tied to the POS because then you can see who was working when, the number of sales they’re making, and then determine which servers are selling the most or doing best with promotions,” says Tsang, noting that the data can help operators adjust staff training accordingly.Įven if your tech components don’t line up perfectly, the primary objective of nearly all restaurant solutions is to help make operations more efficient. Take for example, having a scheduling solution, like 7shifts and Harri, that integrates with your POS system. Yet, when you are able to build a tech stack where many parts work congruously, this is where you can really dial in your workflow. As Tsang points out, the goal is to find solutions that integrate with one another, but of course, with the thousands of services out there across dozens of categories, that’s not always the reality. “In an ideal world, everything functions in harmony, but oftentimes, it’s a little more chaotic than that.”įrom the POS system to accounting software to a physical website, all software and digital solutions that a business uses are considered part of the tech stack. “To me, it’s just a fancy term for all the pieces of technology that are within a restaurant’s operations,” says Ken Tsang, CTO of Science on Call, a tech support platform for restaurants. As the past few years have proven, building a robust tech stack has become increasingly valuable as operators look for ways to tighten operations.īut what exactly does that two-word phrase really mean? What is a restaurant tech stack? These are all key components of today’s modern “tech stack”, an important term for any first-time operator to understand. As many as 97% of restaurants reported using at least one online ordering platform, and 81% reported using an online reservations system to manage their bookings. More than three-quarters of restaurants reported that they changed their POS system in TouchBistro’s 2023 “ State of Restaurants ” report, surveying more than 600 restaurant owners, presidents, CEOs, and managers. Whether you want to revive the old or discover the new, we look forward to seeing you too.Last year was a big year for technology in the industry. If we were customers, this is where we would be. Stack A Restaurant is one of the many experiences within the Urban Brewing Experience, with our guests coming from all over the world for Brewery Tours, Taps and Tapas, Beer Tastings or simply spending the day people watching in our sunny Hop Garden. Our Sommelier has gone to great lengths to source a wide and full of surprises wine selection, combined with the biggest and best beer and spirits list in the city. There is always something brewing here, from ideas, to beers and awesome coffee. Our dishes are influenced by our journeys around the world, and have been crafted using locally sourced ingredients of the highest quality. Serving both lunch and dinner, group and tasting menus, it is a destination not to be missed, whether entertaining clients or celebrating family occasions. The layout of the vaults, each separated by centenary brick and stone walls, makes for an unrivalled atmosphere and cosy setting. An architectural masterpiece in its own right, We have called our downstairs restaurant Stack A which is a smart casual restaurant suited to intimate small tables, social gatherings or larger groups, with a capacity of up to 250 people. Located in Dublin Docklands and tucked away in the 200-year-old vaulted CHQ building, formerly known as Stack A. Welcome to Stack A Restaurant, one of the most unique settings and dining experiences in Dublin.
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